Basic Macrobiotic Cooking

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by Julia Ferré. Our best-selling cookbook. Highly recommended. PDF download.
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Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking. Twentieth Anniversary Edition.

Acid Alkaline Companion Preview

288 pages, perfectbound, 6 x 9 * 20th anniversary edition 2007 * ISBN 978-0-918860-59-0 * illustrated, index * Book $17.95 * PDF $8.00.

 

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